Відео

is it really bitter even you boil it for 3 times?

Can this be used to make flavored honey?

Mine is too liquid

Yes you can convert from Celcius to fanhenheit on google. I do it all the time. Just put conversion celcius to fanhe heit calculator.

Thank you 😊 you are awesome this will help me a lot for my handmade lollipop business. Insha'Allah ❤

Can I omit egg yolk to make it eggless

Can this method be done with munk fruit or Manuka honey?

When you make ing banana jam can you blend the the bananas

Made this Wednesday after work. I had all of ingredients on hand, just not “high quality” - that will be for the next time. I used gold foil individual pans filled with approx 60 grams. Prepped the Chantilly cream to slightly under soft peak stage. Used freeze-dried raspberries along with the Chantilly - after allowing it to sit at room temp for 30 mins - such creamy, rich, chocolatey decadence with the tang of the raspberries to offset the dark chocolate. YUM!!! Thank you Avery, Photos have been posted on IG and FB. I believe I have made 30 of your recipes so far (at least once).

Oh i'm definitely gonna make this! Thank you for the recipe

Yay! Another chocolate recipe!! Love your new apron 🧡🧡🧡 While I don't have any "high-end" eggs, I have dark muscovado sugar and dark chocolate - actually Guittard chips (72% cacao and uses coconut sugar to sweeten) - I have used it for Chocolate Nemesis and it is wonderful. Will make this tonight to share at the office tomorrow. Will be served with just Chantilly and a sprinkle of Mona Lisa Scarlet Metallic Flakes.

This is only my second video from your channel and I've subscribed. I love your creativity. I'll be binge watching your videos now. 😊

This is the best fruit leather video I've watched and ive watched a lot of videos looking for the best 'how to' video. Thank you.😊

Nasty.. not particular interested of using oil.. why not using sodium ahílate and calcium Cl..

Thanks auntie Wendy I’lll make them for my Church.🎉

Gracias Avery contigo aprendo mucho saludos a Jessica❤😊

Gracias Jessica por ti nos hizo el dia🎉❤😂

Jajajaja gracias me gustan tus recetas y que seas tu😊

Thank you for amazing and easy to follow recipe😊👍I tried it today. Fantastic and delicious!!

thanks for the recipe sir...

😂

Very informative. Thank you. My pastries and mead will benefit immensely from this!

Wow. I really enjoyed your video! Thank you.

Your butter inspired me! I ended up using Sakura powder to make a syrup and then used the syrup to make the butter. Outstanding!!! I have my first ever sourdough bread loaf proofing now. Can’t wait to try them together! Thanks for sharing. Do you think this would work well with cultured butter?

I have a question. I used the filling as a filling for bread and put it in the fridge. Then steamed it hoping to get an oozy filling but it turned dense and dry not oozing. Did I do something wrong? Or did it harden because it was not completely covered like it would be if it were completely covered by dough with no holes for the steam to contact the filling?

Great video! You can pick up sterile syringes very cheaply at a chemist/pharmacy 😀

Very cool! Thanks.

ini belimbing besi, bukan buah bintang, bahasa melayu diterjemah berdasarkan konteks, bukan direct translate... anyways thanks for the idea.. x tahu buah ni boleh buat jem...

Can this be used for candy making? Like if I wanted to use this for making taffy?

Wow! Impressive - looks and sounds delicious. A bit involved, but I think I will give it a try once I free up some freezer space, maybe even using a raspberry jam/sauce (thicker than essence) as the filling. Perhaps try using a silicon mini cheesecake mold pan - then I can transport and place in freezer at work and then "pop" them out of the silicon pan.

Hmm, I am planning a Pretzel Bun sandwich day at the office for tomorrow using ChainBaker's recent Super Soft Pretzel Bun recipe. For dessert - I have two "torte" pans that together use one box of cake mix. I think I can substitute this recipe for boxed cake mix for the torte pans I'll pick up some fresh berries - I have lots of cream cheese, will use it to make a "faux-mascarpone" for the filling. Thanks Avery, I knew I would find a dessert from your channel!!

Thank you!

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

bigger modl 😂 u r so funny,thanks for sharing the recipe

How much ml you get out of the 500 grams frozen raspberry ?

Made a triple batch of this recipe last night to share at the office today. This time with a very nice wobble!! Everyone loved it - thanks, Avery!!!

Amazing… I am impressed…. Will keep wat ur videos…!!!!!👍👍👍👌👌👌

You could dry the rest of the pulp, either in a dehydrator, an oven or a freezer drier :-) Put the dried berries in a spice grinder or coffee grinder and you'll have powders of the pulp :D

Wawuuuuuuu am happy so much because we plant them at home ,am Praying much to get market for the seedlings ,we are found in Uganda.

Wawuuuuuuu 🙂

Can I use these in making candy or will that burn?

This channel is a gem, how are you not viral??

M : @marissdagostino9155.6 sec. does I did it, fantastic! I think your method is the best on the web. Well done, congratulations

L'ho fatta ,fantastica!Io ritengo che il tuo metodo sia il migliore del web.Bravissimo congratulazioni

"Dont be a hero and squeeze too hard..." ROFL